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Welcome to the Noob Spearo Podcast!

The Freedive Spearfishing podcast

Join Shrek as he interviews spearfishing experts, authorities and characters from around the world.

Improve your spearfishing and share in the stoke!

Find out more at the spearfishing blog and podcast

Join our spearfishing community on Facebook | Instagram | Youtube

Noob Spearo Podcast listeners are saying;

"This podcast has improved my diving dramatically. I binged listened to all the old episodes over a few weeks and I'm completely caught up now. I take notes on my phone to further research anything the guests or the hosts (Turbo and Shrek) talk about or suggest to do. Over the last 4 months I've gone from a 5 meter pot shot diver to a 12 meter+ diver with over 1:30 dive times and good fish to show for it. All thanks to the information these guys have put out in this podcast. Keep up the great work!" - Kurty

"This is the first podcast I've ever listened to, and I am averaging about 4 episodes a day since that first listen. These guys are awesome and so are there guests! Best motivation to do training! Only problem is I'll run out of episodes soon and have to wait a whole week for a new one..." Pete

"The amount of tip, ideas and laughs I've had from Shrek and Turbo and it has all improved my spearfishing 10 fold. Essential for any spearo, and highly recommend it, you won't regret it! Always hanging for the next episode! Keep it up boys! And while your at it get their book 99 tips to get better at spearfishing! Yew!!!" - Yupz

"Have been listening to Turbo and Shrek for a while now and those weirdos make me come back every time for more.... even though I'm located in Southern California. I guess I'm stoked to hear how people catch their fish all over the world!! Keep it coming boys." - Sebastian

"Guys, honestly, This podcast has been amazing fuel since my surf buddy and I started spearing just over three months ago on the southern california coast. We're pretty much just shore divers right now, but we've been hitting calico bass, yellowtail tuna, and sheepshead by just jumping off the beaches. We're starting to meet some people with boats so we're stoked. My pre-dive tradition is getting amped off a noob spearo podcast before I hop into the water after work. Keep them coming because I just finished listening to the 17th episode and I felt a little post partum depression coming on. I've learned loads from your show and need to keep soaking up the wisdom. Thanks!" - DippnDotts

"I recently got into spearfishing and couldn't believe my luck when I found this podcast after a random search. Not only are Shrek and Turbo incredibly funny and easy to listen too - but the way they have formatted the show is really engaging, informative and interesting. Hearing from Pros and veterans is invaluable to a newb like me and the information from these podcasts alone has made a world of difference to my diving and hunting. So if you're like me and your absolutely loving the sport and simply can't get enough info on and about spearfishing this is the podcast for you! Well done guys, you're keeping me well and truly stoked! sterling job!!" - Stu in Southern California

"Been an avid podcast listener for nearly a decade and this is my first review. This podcast is laid back, informative and absolutely essential for the new spearo. Great list of domestic and international guests. The most dangerous time for a spearo is in those first few months and It's good to know there is a easily accessible resource that I can point my mates to when they are starting out. Cheers shrek and turbo!" - CoxyADF



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  • Overcome common spearfishing issues
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Dec 6, 2021

Interview with Jai Gibbons

Today's episode is with the Sydney Spearo Chef Jai Gibbons! Talented and passionate about food, he has been cooking all his life and been in and out of many different kitchens around the country, picking up a treasure trove of knowledge and tips about preparing and cooking seafood! Jai has submitted an awesome guide to 99 Spearo Recipes that's all about caring for your catch to get the best possible eating experience from it, we go in depth about that and the other tips and tricks he's learnt in his career so far. What to do after you have speared and secured the fish, how to store, fillet and process the meat, how to choose the best knife for whatever job you're doing and a big section on dry-aging are some of the big talking points in this interview. If you're excited for 99 Spearo Recipes and are interested in cooking better seafood, this episode is for you! How to dry-age fish, fillet and process fish better and make better, more creative seafood dishes without the intimidation, enjoy it!

You can support us and secure yourself a copy by supporting our 99 Spearo Recipes Kickstarter campaign!

Important times:

  • 00:13 Intro
  • 06:00 Welcome Jai Gibbons!
  • 07:10 How old are you, where are you from and where did spearfishing start for you?
  • 14:10 Most Sydney fish comes from New Zealand
  • 15:55 The first fish you shot and ate
  • 17:45 Your journey into spearfishing goes along with your attitude towards it
  • 19:30 How did you learn about fish species, size limits and etc
  • 20:40 Meeting Simon Trippe
  • 22:40 Identifying fish underwater
  • 26:25 Fish with no size limits
  • 28:30 Learning things yourself and the hard way
  • 33:50 If you could start all over again, what would you do differently?
  • 37:30 Doing a formal course
  • 40:15 How to dive better, magic breathing technique
  • 44:30 Australian Spearfishing Academy
  • 46:10 The basic skills you should have before spearfishing
  • 47:15 99 Spearo Recipes: How did you get into becoming a professional chef?
  • 52:32 Seafood intimidates many people, coming from a vegetarian background, how did you get into cooking and eating fish?
  • 58:20 How to choose the best knife for the job
  • 01:07:20 Fish cut with a sharp knife feels different in your mouth than fish cut with a blunt knife
  • 01:11:15 Using gloves when processing fish
  • 01:13:45 Do you have a dedicated fish cleaning solution?
  • 01:17:20 Dry-aging and aging fish
  • 01:24:32 What happens when you age fish?
  • 01:29:20 99 Spearo Recipes Kickstarter
  • 01:31:00 What are your goals with spearfishing and cooking?
  • 01:35:50 Outro and Shrek's last thoughts
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